Pork Cutlets With Mushroom Sauce

Pork Cutlets With Mushroom Sauce

Pork cutlets are breaded and fried, then they're served with a delicious and easy mushroom sauce. This is a flavorful pork recipe, easy and delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat oil in a large skillet over medium heat.
  2. Step 2

    Sprinkle the cutlets with salt and pepper.
  3. Step 3

    Put the flour in a wide bowl or plate.
  4. Step 4

    Combine the egg, mustard, and water in a bowl and whisk to blend well.
  5. Step 5

    Combine the panko and parsley flakes in a plate or shallow bowl.
  6. Step 6

    Coat the cutlets with the flour, then dip in the egg mixture, then coat with the panko.
  7. Step 7

    Sauté the cutlets, turning to brown on both sides, about 3 to 4 minutes on each side, or until cooked through and nicely browned.
  8. Step 8

    Remove the cutlets to a plate and keep warm in a warming oven or a 200 F oven.
  9. Step 9

    Pour off the fat and add 2 tablespoons of butter to the skillet; sauté the mushrooms until golden brown, about 4 minutes. Stir in lemon juice . Remove the mushrooms to a plate or bowl and set aside.
  10. Step 10

    Add the remaining butter to the skillet; stir in the flour until well blended, cooking and stirring for 1 minute. Add the milk and cook, stirring, until thickened. Add a pinch of nutmeg and salt and pepper, to taste. Add mushrooms back to the sauce and serve with the pork cutlets.