Natalie's Saltine Cracker Toffee
These are very easy, and they don't take long to make (they are also really yummy).
- Preparation:
- Cooking:
- Total:
- Serves: 15 persons
Ingredients
- ½cup butter
- 1(4 ounce) packet saltine crackers
- 1cup white sugar
- ½cup semisweet chocolate chips
- ½cup crushed almonds
Instructions
Step 1
Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.Step 2
Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.Step 3
Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.