Keto Vanilla Cupcakes

Keto Vanilla Cupcakes

If you’re following a keto diet, you’ll want to treat yourself to this moist, fluffy cupcake for a sweet treat without the sugar and carb count.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Line or grease a 12-cup muffin pan.
  3. Step 3

    In a large mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, baking soda, and salt.
  4. Step 4

    Make a well in the center of the dry ingredients, then add the eggs, sour cream, oil or butter, milk, and vanilla. Whisk the liquid ingredients together in the center first, then stir everything together with a wooden spoon until thoroughly combined.
  5. Step 5

    Divide the cupcake batter among the twelve cups of the prepared muffin pan.
  6. Step 6

    Bake until a toothpick inserted in the center comes out clean, about 20 minutes. Let cool for 5 to 10 minutes before removing from the pan.
  7. Step 7

    Decorate with keto-friendly frosting, if desired. Enjoy!