Asian Ginger Dressing

This Asian salad dressing is terrific for all salads, especially cabbage salads. Everyone who has had the dressing wants the recipe.

Ingredients

• 0.75 cup olive oil
• 0.5 cup soy sauce
• 0.3333333333333333 cup rice vinegar
• 0.25 cup water
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root

Steps

1. Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
2. Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
3. Shake well before serving. Store covered in the refrigerator.