Chocolate Gravy

Chocolate Gravy

This rich, chocolate sauce is a staple in the American South, and is served over biscuits or with fruit, both for breakfast and for dessert.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium saucepan sift the cocoa powder, flour, sugar, and salt and whisk to combine.
  3. Step 3

    Slowly add milk and whisk until all the lumps are gone.
  4. Step 4

    Place the saucepan over medium heat and cook for 5 to 7 minutes, stirring constantly, until the gravy just begins to boil and then thickens.
  5. Step 5

    Once thick, remove from the heat and stir in butter and vanilla. Continue stirring until the butter has melted.
  6. Step 6

    Serve immediately, spooned over biscuits.