Slammin' Beanwiches

My mom found this recipe somewhere back in 1967 and it was my favorite lunch.

Ingredients

• 8 slices bread
• 1 (15 ounce) can baked beans with pork
• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
• 8 slices American cheese
• 3 tablespoons ketchup
• 3 tablespoons prepared yellow mustard

Steps

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
2. Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.