Lyonnaise Sauce
The Sauce Lyonnaise goes with roasted meat, grilled pork and poultry dishes. Here is how to prepare it using demi-glace, onions, and vinegar.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pint demi-glace
- ¼cup onions (chopped)
- 1tbsp. butter
- ¼cup white wine vinegar
Instructions
Step 1
In a heavy-bottomed saucepan, melt the butter and cook the onions over medium-high heat until they turn a light golden brown. You are sautéing rather than sweating the onions.Step 2
Add the vinegar and heat the mixture until the liquid boils.Step 3
Lower the heat a bit and continue simmering until the liquid has reduced by half.Step 4
Add the demi-glace, then lower heat to a simmer and reduce for about 10 minutes.Step 5
Strain through a mesh strainer (optional) and serve right away.