Scones with feta and garlic

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Ingredients

• 300 g light spelt flour
• 0.75 tsp salt
• 150 g feta
• 0.5 bunch sage
• 2 garlic cloves
• 2 tbsp sesame seeds
• 2.5 tsp baking powder
• 2 tsp Dukkah (spice mix)
• 150 g butter
• 0.5 dl water
• 1 tbsp water
• 50 g feta
• 2 garlic cloves
• 1 tbsp sesame seeds
• 1 tsp Dukkah (spice mix)

Steps

1. In a bowl, mix the flour with all the other ingredients up to and including the dukkah. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
2. Roll the scone mixture into a square (approx. 20 cm), cut into 16 squares, pull apart slightly. Brush with water. Mix the feta, garlic, sesame and dukkah, spread on top of the scones.
3. Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.