Vegan Whole Wheat Pancakes

Vegan Whole Wheat Pancakes

These whole wheat pancakes are a time-tested hit in my house. You could easily make them nut free with soy or rice milk or gluten free with oat flour!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Mix water and flaxseed meal together in a small bowl. Place in the refrigerator for 15 minutes.
  2. Step 2

    Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
  3. Step 3

    Combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and flaxseed mixture in a bowl. Add flour mixture and whisk until smooth.
  4. Step 4

    Heat a griddle to medium-low heat and coat with cooking spray. Working in batches if necessary, add 1/4 cup batter to the hot griddle for each pancake and smooth to desired thickness. Cook until bubbles form, 3 to 4 minutes. Flip, and cook until golden brown, 2 to 3 more minutes.