Crunchy French Onion Chicken
Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
- Serves: 4 persons
- 1⅓ cups French-fried onions, crushed
- 1egg, beaten
- 1pound skinless, boneless chicken breast halves
Step 1Preheat oven to 400 degrees F (200 degrees C).
Step 2Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
Step 3Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
Step 4Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).