Crunchy French Onion Chicken

Crunchy French Onion Chicken

Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat oven to 400 degrees F (200 degrees C).
  2. Step 2

    Spread crushed onions in a shallow bowl. Pour beaten egg into a separate shallow bowl.
  3. Step 3

    Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Put breaded chicken to a baking sheet.
  4. Step 4

    Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).