Pomegranate Ginger Sauce
This pomegranate ginger sauce recipe features pomegranate juice and ginger. Ginger pomegranate sauce recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2cups pomegranate juice
- ¼cup granulated sugar
- ¼cup apple cider vinegar
- 1tablespoon plus 1 teaspoon finely chopped ginger
- ¼teaspoon ground black pepper
- Optional: 2 heaping tablespoons pomegranate seeds
Instructions
Step 1
Gather the ingredients.Step 2
Bring the pomegranate juice, sugar, apple cider vinegar, ginger, and black pepper to a boil. Reduce the heat slightly and allow it to simmer, uncovered, for 10 minutes, until the pomegranate ginger sauce has reduced in volume by two-thirds.Step 3
Stir the pomegranate seeds into the sauce, if desired, and serve it warm.