Barbecue and Coleslaw Pretzel Crisps® Bites

Everything you'd expect to see at a Southern barbecue joint--smoked barbecue, creamy coleslaw, and sweet sauce--all in an easy appetizer quickly made with store bought items.

Ingredients

• 20 Original Snack Factory® Pretzel Crisps®
• 0.5 pound shredded, fully cooked pork shoulder (or other favorite barbecued meat)
• 1 pint prepared coleslaw (homemade or from the deli)
• 1 tablespoon Favorite barbecue sauce

Steps

1. Top each Pretzel Crisp® with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.
2. Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.