Semolina with plums

Instructions

1. Step 1

   Cut the plums in half, remove the stone, cut into thin slices. Mix the plums and sugar in a bowl, set aside.

2. Step 2

   Bring the milk, sugar, cinnamon and salt to the boil in a pan. Stir in the semolina, simmer for approx. 5 mins. over a very low heat, stirring constantly to form a thick paste.

3. Step 3

   Add half of the reserved plums to the semolina, mix, cover and leave to stand for approx. 5 mins.

4. Step 4

   Pour the semolina into bowls, add the remainder of the plums.