Gram Flour Besan Ka Laddoo

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Heat up the ghee over a medium flame.

3. Step 3

   Add the besan to the ghee and brown until you get a cooked aroma from it. The besan will also turn darker as it cooks and when done it should be a deep golden brown in color. This browning process can take up roughly 20 minutes.

4. Step 4

   Add the cardamom to the flour mixture and mix well.

5. Step 5

   Turn off the heat and mix in the powdered sugar. Stir well.

6. Step 6

   Allow the mix to cool.

7. Step 7

   When cool, form into golf ball-sized rounds. Place on a lightly greased, flat tray till they set well.

8. Step 8

   Store in an air-tight container in a cool place.