Nona's Orange-Glazed Easter Ham

This orange-glazed ham is the way Nona does it. Delicious!

Ingredients

• 1 (8 pound) bone-in smoked ham
• 2 fruit, (2-5/8" dia, sphere)s oranges, juiced
• 3 tablespoons brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon whole cloves, or as needed

Steps

1. Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
2. Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
3. Mix orange juice, brown sugar, and dry mustard together in a small bowl.
4. Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
5. Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.