Nona's Orange-Glazed Easter Ham

Nona's Orange-Glazed Easter Ham

This orange-glazed ham is the way Nona does it. Delicious!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
  2. Step 2

    Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
  3. Step 3

    Mix orange juice, brown sugar, and dry mustard together in a small bowl.
  4. Step 4

    Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
  5. Step 5

    Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.