Nona's Orange-Glazed Easter Ham
This orange-glazed ham is the way Nona does it. Delicious!
- Serves: 12 persons
- 1(8 pound) bone-in smoked ham
- 2fruit, (2-5/8" dia, sphere)s oranges, juiced
- 3tablespoons brown sugar
- 1tablespoon dry mustard
- 1tablespoon whole cloves, or as needed
Step 1Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
Step 2Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
Step 3Mix orange juice, brown sugar, and dry mustard together in a small bowl.
Step 4Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
Step 5Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.