Sweet Potato and Hazelnut Mashed Potatoes
This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2pounds sweet potatoes, peeled and cubed
- ¼cup toasted, ground hazelnuts
- ½cup heavy cream
- ¼cup sour cream
- ¼cup apple cider
- salt and pepper to taste
Instructions
Step 1
Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.Step 2
Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.