Sweet Potato and Hazelnut Mashed Potatoes

This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.

Ingredients

• 2 pounds sweet potatoes, peeled and cubed
• 0.25 cup toasted, ground hazelnuts
• 0.5 cup heavy cream
• 0.25 cup sour cream
• 0.25 cup apple cider
• salt and pepper to taste

Steps

1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.