Nikki's Best Rhubarb Dessert Ever

If you are not a real big fan of rhubarb, you HAVE to try this!

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups brown sugar
• 1 cup butter, softened
• 4 eggs
• 0.25 cup all-purpose flour
• 1 ½ cups white sugar
• 1 cup half-and-half
• 0.5 teaspoon salt
• 4 cups chopped rhubarb

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
3. Bake in preheated oven until crust is lightly browned, about 15 minutes.
4. Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
5. Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
6. Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.