Grilled S'mores Ice Cream Sandwiches from Reynolds Wrap®

Bite into these delicious Grilled S'mores Ice Cream Sandwiches from Jodi Moreno of What's Cooking Good Looking. Chocolate is melted over graham crackers on the grill and then finished with a big scoop of ice cream. You can also serve these open-faced by just using one graham cracker and melted chocolate with one scoop of ice cream. Brought to you by Reynolds Kitchens®.

Ingredients

• 1 sheet Reynolds Wrap® Heavy Duty Aluminum Foil
• 2 graham cracker squares
• 1 (4 ounce) bar chocolate, cut in half
• 2 scoops mint-chocolate ice cream

Steps

1. Preheat the grill to medium heat.
2. Fold the Reynolds Wrap Aluminum Foil in half, making a rectangle, and place it onto the grill in the center.
3. Place the graham crackers onto the foil and place the chocolate squares on top.
4. Close the grill and cook for about 3 to 5 minutes until the chocolate has melted. Using a spatula, transfer the crackers to a plate.
5. Scoop some ice cream over top of one of the crackers with chocolate, and then top with the other cracker and chocolate. Serve immediately.