Oatmeal Cakes
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- ½cup all-purpose flour
- 1teaspoon baking powder
- 1½ cups rolled oats
- 1egg, beaten
- ½cup evaporated milk
- 2tablespoons water
- 2tablespoons applesauce
- 1tablespoon butter, softened
Instructions
Step 1
In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.Step 2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.