Oatmeal Cakes

Oatmeal Cakes

A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons

Ingredients

Instructions

  1. Step 1

    In a medium mixing bowl, sift together flour and baking powder. Add the remaining ingredients and stir to combine.
  2. Step 2

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes. Flip and cook the other side. Serve warm with syrup or jam.