Cookies and Cream Brownies

Cookies and Cream Brownies

Soft and gooey on the inside, crisp on the outside dark chocolate brownies are topped with a layer of creamy topping and crushed cookies in this decadent but easy dessert.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  2. Step 2

    Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
  3. Step 3

    Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
  4. Step 4

    Pour 1/2 of the batter into the prepared baking pan and smooth out with a spatula. Add 16 OREO® cookies in an even layer (4 rows of 4 cookies), then spread the remaining 1/2 of the batter over top.
  5. Step 5

    Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
  6. Step 6

    Remove pan from the oven and set on a wire rack. Let brownies cool completely, at least 30 minutes.
  7. Step 7

    Crush 12 of the remaining OREO® cookies. Place the whipped topping in a bowl and fold in the crushed cookies. Spread over the top of the brownies. Crush the remaining 4 cookies, then sprinkle over the top of the whipped cream mixture.
  8. Step 8

    Keep refrigerated until you are ready to slice and serve.