Pesto Breakfast Pizza
I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- cooking spray
- 5eggs, beaten
- 2Roma tomatoes, chopped and drained
- 4slices cooked bacon, crumbled
- 1tablespoon whipped cream cheese
- ½teaspoon dried parsley
- salt and ground black pepper to taste
- 2teaspoons basil pesto
- 1(14 ounce) package pre-baked pizza crust
- 1cup shredded Cheddar cheese
Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).Step 2
Spray a medium skillet with cooking spray; warm over medium heat.Step 3
Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.Step 4
Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.Step 5
Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.