foodkagechris - Wyvern Gyudon 🥩🍚 from Campfire Cooking in Another ...

Instructions

1. Step 1

   In a medium-sized pot, combine the water, sake, soy sauce, and sugar over medium-high heat.

2. Step 2

   Once it comes to a boil, stir in the ginger paste.

3. Step 3

   Reduce the heat to medium and add the sliced onions. Cook for about 4 to 5 minutes until soft and translucent.

4. Step 4

   Add the thinly sliced beef prime rib to the pot and continue cooking for another 15 minutes or until the liquid reduces by half.

5. Step 5

   Skim off any foam or fat as it rises to the surface.

6. Step 6

   Serve by spooning the beef and sauce mixture over a bowl of rice. Top with red pickled ginger.