Slow cooker turkey casserole
Avoid food waste and turn your leftover Christmas turkey into this comforting casserole packed with veg. Making it in a slow cooker saves effort and energy costs
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1onion, chopped
- 2carrots, roughly chopped
- 1leek, sliced
- ½swede, peeled and roughly chopped
- 2parsnips, peeled and roughly chopped
- 700g turkey, cut into large pieces (or use the same amount of leftover roasted turkey)
- 2tbsp plain flour
- ½small bunch of sage, leaves picked and chopped
- 2bay leaves
- 2tbsp wholegrain mustard
- 2tbsp tomato purée
- 5 ½l turkey or chicken stock
- griddled bread or cooked potatoes, to serve
Instructions
Step 1
Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.Step 2
Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.