Slow cooker turkey casserole

Slow cooker turkey casserole

Avoid food waste and turn your leftover Christmas turkey into this comforting casserole packed with veg. Making it in a slow cooker saves effort and energy costs
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Tip the onions, carrots, leek, swede, parsnips and turkey into a slow cooker. Sprinkle over the flour, then mix to combine everything.
  2. Step 2

    Add the sage, bay leaves, mustard and tomato purée, and mix well. Pour in the stock, season well and give everything a quick stir. Cook on low for 8 hrs, or high for 3 hrs 30 mins.