Tuna Spaghetti Casserole Recipe
This tuna spaghetti casserole is a simple combination of pantry ingredients with a delicious crushed potato chip topping.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4ounces spaghetti (broken into pieces, cooked al dente, and drained)
- 1(7-ounce) can or pouch water-packed tuna (drained and flaked)
- ¼cup pimiento (drained and chopped)
- 1(10 3/4-ounce) can condensed cream of mushroom soup
- ½cup milk
- 1cup mild cheddar cheese or American cheese (shredded)
- ½cup potato chips (crushed)
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F.Step 2
Coat a 1 1/2- to 2-quart casserole dish with cooking spray and set aside.Step 3
In a large bowl, combine the cooked spaghetti, tuna, and pimiento.Step 4
In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted.Step 5
Add the tuna and spaghetti mixture and combine thoroughly.Step 6
Transfer to the prepared casserole dish and scatter the crushed potato chips evenly on top.Step 7
Bake for 30 minutes until bubbly and the cheese is melted. Remove from oven and let cool for 5 minutes.Step 8
Serve and enjoy!