Quick Strata

Quick Strata

Our savory bread pudding recipe is perfect for breakfast, lunch, brunch or even dinner. It goes together fast and is packed with flavor.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Tear the bread into bite-size pieces to equal 6 cups, firmly packed. 
  3. Step 3

    Combine the eggs, whipping cream, half-and-half, onion, Mexican cheese, Monterey Jack cheese, chilies, and pimiento in a large bowl.
  4. Step 4

    Gently stir in the bread pieces.
  5. Step 5

    Pour the bread mixture into lightly greased 9-inch-deep pie plates. 
  6. Step 6

    Bake at 425 F for 20 to 22 minutes or until browned and set. Serve immediately.