Ghostly pears

Ghostly pears

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Peel the pears, core the pear from the bottom using a melon baller, cut off the base if necessary so that it stands upright.
  2. Step 2

    Pour the water into a pan. Halve the lemon, squeeze out the juice, add to the pan with the honey, cinnamon and vanilla. Add the pears, bring to the boil. Cover and simmer for approx. 10 mins. Remove the pears, drain slightly, place on a baking tray lined with baking paper, leave to cool.
  3. Step 3

    Roll out the puff pastry, cut into 8 squares, cut the dough irregularly all the way around. Place the dough pieces on top of the pears, brush with the milk.
  4. Step 4

    Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly. Combine the water and honey, carefully brush the ghosts with the mixture, sprinkle with coconut flakes.