Creamy Chicken and Tomatillo Verde Pasta

Creamy Chicken and Tomatillo Verde Pasta

A quick and super simple recipe using just a few ingredients. A fast meal for any weeknight when you're on the run.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Bring a large pot of lightly salted water to a boil. Add gemelli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
  2. Step 2

    At the same time, combine cheese sauce and tomatillo cooking sauce in a medium saucepan over medium-high heat. Stir until well blended, then stir in chicken. Cook until heated through, 5 to 10 minutes. Remove from the heat.
  3. Step 3

    Drain pasta and return to the pot. Pour sauce mixture over pasta; stir and heat on medium heat until heated through, 3 to 5 minutes.
  4. Step 4

    Serve immediately and garnish with Parmesan cheese.