Judy's Pineapple Cake With Pineapple Filling

Judy's Pineapple Cake With Pineapple Filling

Make a delicious pineapple cake with pineapple filling. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients. 
  2. Step 2

    Heat the oven to 350 F / 180 C / Gas 4. Grease and flour three 8-inch-round cake pans .
  3. Step 3

    In a mixing bowl with an electric mixer, cream 2 cups of sugar and 2 sticks of butter together until light and fluffy.
  4. Step 4

    Combine 3 cups of flour and baking powder in another bowl.
  5. Step 5

    Add the flour mixture alternately with milk to creamed mixture, beginning and ending with flour mixture, beating after each addition. Stir in the vanilla.
  6. Step 6

    Gently fold in beaten egg whites .
  7. Step 7

    Divide batter among the 3 prepared cake pans.
  8. Step 8

    Bake for 20 minutes, or until layers test done. Remove from pans and cool. Make the Pineapple Filling
  9. Step 9

    In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Add pineapple and egg yolks, blending well. Add 1 stick of margarine or butter. Cook over medium heat, stirring, until mixture boils and thickens, 5 to 10 minutes.
  10. Step 10

    Spread filling between layers and on top and sides of cake.