Judy's Pineapple Cake With Pineapple Filling
Make a delicious pineapple cake with pineapple filling. The cake is made in 3 layers, filled with a fabulous cooked pineapple filling.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- For the Cake:
- 2cups sugar
- 2sticks butter (softened)
- 3cups (13 1/2 ounces) all-purpose flour
- 1tablespoon baking powder
- ¾cup milk
- 1tablespoon vanilla
- 6egg (just whites, stiffly beaten, reserve yolks for filling)
- For the Pineapple Filling:
- 3tablespoons flour
- 1 ½cups sugar
- 1(20-ounce) can pineapple , crushed, undrained
- 6egg yolks (remaining from the cake)
- 1stick (4 ounces) margarine or butter
Instructions
Step 1
Gather the ingredients.Step 2
Heat the oven to 350 F / 180 C / Gas 4. Grease and flour three 8-inch-round cake pans .Step 3
In a mixing bowl with an electric mixer, cream 2 cups of sugar and 2 sticks of butter together until light and fluffy.Step 4
Combine 3 cups of flour and baking powder in another bowl.Step 5
Add the flour mixture alternately with milk to creamed mixture, beginning and ending with flour mixture, beating after each addition. Stir in the vanilla.Step 6
Gently fold in beaten egg whites .Step 7
Divide batter among the 3 prepared cake pans.Step 8
Bake for 20 minutes, or until layers test done. Remove from pans and cool. Make the Pineapple FillingStep 9
In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Add pineapple and egg yolks, blending well. Add 1 stick of margarine or butter. Cook over medium heat, stirring, until mixture boils and thickens, 5 to 10 minutes.Step 10
Spread filling between layers and on top and sides of cake.