Nana's Holiday Acorn Squash

Nana's Holiday Acorn Squash

Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C).
  2. Step 2

    Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
  3. Step 3

    Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
  4. Step 4

    Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.