Nana's Holiday Acorn Squash
Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1cup butter
- ¾cup brown sugar
- 1tablespoon ground cinnamon
- 1cup crushed saltine crackers
- water, as needed
- 1acorn squash, halved and seeded
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.Step 3
Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.Step 4
Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.