Kohlrabi and Pea Soup with Dill

Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature.

Ingredients

• 1 tablespoon olive oil
• 0.5 large onion, chopped
• 1 pound peas
• 0.5 pound kohlrabi, peeled and cut into small dice
• 1 bunch fresh dill, chopped
• 0.5 tablespoon seasoning blend (such as Vegeta®)
• water to cover

Steps

1. Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
2. Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.