Vegan cantucci

Vegan cantucci 2

Try Vegan cantucci by FOOBY now. Or discover other delicious recipes from our category Vegan. (2)
  • Preparation:
  • Total:
  • Serves: 35 persons

Ingredients

Instructions

  1. Step 1

    Spread the almonds on a tray.
  2. Step 2

    Approx. 5 mins. in the centre of an oven preheated to 200°C. Remove, allow the almonds to cool slightly.
  3. Step 3

    Place the margarine in a bowl, beat in the sugar, almond milk, orange zest and salt. Combine the flour and baking powder, add to the mixture along with the almonds, mix together to form a soft dough.
  4. Step 4

    Halve the dough. On a floured surface, shape into 2 rolls (each approx. 3 cm in diameter). Place the rolls on a baking tray lined with baking paper, making sure they are well spaced out. Flatten slightly. Brush the rolls with almond milk, sprinkle with sugar.
  5. Step 5

    Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, allow the rolls to cool a little, then cut at a slight angle into slices approx. 1 cm thick. Return the cantucci to the baking tray, bake for a further 10 mins. Remove from the oven, leave the cantucci to cool on a rack.