Chocolate Espresso Banana Muffins

Chocolate Espresso Banana Muffins

Really the title says it all.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 18 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
  2. Step 2

    Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
  3. Step 3

    Spoon batter evenly into the prepared muffin cups.
  4. Step 4

    Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.