Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

Classic split pea soup is prepared quickly and easily by using the Instant Pot. This hearty and budget-friendly meal is always a hit.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Set the Instant Pot to sauté and melt the butter. Add the onions, celery, garlic, thyme, salt, and pepper. Cook for 6 to 8 minutes, stirring frequently, until the vegetables are soft and the onions are translucent. 
  3. Step 3

    Stir in the broth, beer, and English mustard. Whisk to combine.
  4. Step 4

    Stir in the ham, peas, and carrots. Secure the lid and set the pressure valve to sealing. Select the manual setting and cook on high pressure 15 minutes. Let pressure release naturally. Stir and let stand 10 minutes before serving. 
  5. Step 5

    Enjoy with warm crusty bread.