Jan's 20-Minute One-Pot Fajitas
In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 2cups chicken stock, divided
- 3cups chopped assorted bell peppers, such as yellow, green and red
- 1onion, diced
- 1(15 ounce) can reduced sodium black beans, drained
- 1(5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice or Spanish Rice
- 2cooked chicken breasts (skin and bones removed), sliced into strips
- 1(8 ounce) package shredded Cheddar cheese
- 10flour tortillas
Instructions
Step 1
Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.Step 2
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.Step 3
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!