Two Ingredient Pumpkin Cake

Two Ingredient Pumpkin Cake

This 2-ingredient pumpkin bread is a moist and delicious cake. It can't get any easier than this! Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan with cooking spray.
  2. Step 2

    Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
  3. Step 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Cool and serve, or store in the refrigerator to serve the next day.