Chicken Pesto Saladizza

Chicken Pesto Saladizza

This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Step 2

    Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
  3. Step 3

    Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.