Chicken Pesto Saladizza

This recipe was developed by my 10-year old daughter, based on one of her favorite flatbread sandwiches. She calls it a 'Saladizza' because it is a salad on a pizza! This recipe is fresh, nutritious, and delicious. This is a great meal for lunch or dinner.

Ingredients

• 4 (7 inch) soft round flatbreads
• 1 tablespoon olive oil, or as needed
• 0.25 cup spinach pesto
• 4 ounces mozzarella cheese, shredded
• 4 cups chopped romaine lettuce
• 10 ounces grilled chicken breasts, sliced into bite-sized pieces
• 2 Roma tomatoes, seeded and chopped
• 4 teaspoons grated Parmesan cheese

Steps

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Brush the surface of each flatbread round with olive oil. Flip over and spread 1 tablespoon spinach pesto and 1/4 cup mozzarella cheese over each.
3. Place flatbreads oiled-side down on the grill. Cook until cheese melts, 2 to 3 minutes. Place flatbreads on a heat-proof plate. Top each with 1 cup romaine lettuce, 2 1/2 ounces grilled chicken, 1/4 of the tomatoes, and 1 teaspoon Parmesan cheese.