Buffalo Chicken Cheese Ball

A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.

Ingredients

• 2 (8 ounce) packages cream cheese, at room temperature
• 2 (5 ounce) cans chicken chunks, drained
• 1 tablespoon Buffalo wing sauce (such as Frank's RedHot®), or to taste
• 1 tablespoon mayonnaise
• 0.25 teaspoon minced garlic, or to taste
• 0.5 (1 ounce) package dry ranch dressing mix

Steps

1. Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
2. Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.