Lemon Yogurt Cookies

Lemon Yogurt Cookies

This light lemon cookie recipe is made with lemon yogurt, which makes the cookies nice and moist and lower in fat and calories.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 48 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 375 F and coat a baking sheet with cooking spray.
  2. Step 2

    Combine the flour, baking soda, baking powder, and salt in a large bowl; set aside.
  3. Step 3

    In another large bowl, combine the sugar, yogurt, eggs, oil, and lemon zest and juice; stir until well blended.
  4. Step 4

    Add the dry ingredients to the yogurt mixture; stir until the dry ingredients are moistened.
  5. Step 5

    Drop the batter by rounded teaspoonfuls, 2 inches apart, on the prepared baking sheet. Bake for 9 to 12 minutes or until the edges are slightly brown.
  6. Step 6

    Cool for 1 minute and remove from the baking sheet to a wire rack to cool completely.
  7. Step 7