Tasty BBQ Corn on the Cob
This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.
- Serves: 6 persons
- 1teaspoon chili powder
- ⅛teaspoon dried oregano
- 1pinch onion powder
- cayenne pepper to taste
- garlic powder to taste
- salt and pepper to taste
- ½cup butter, softened
- 6ears corn, husked and cleaned
Step 1Preheat grill for medium-high heat.
Step 2In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
Step 3Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.