Hungarian goulash

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Ingredients

• 1 tbsp oil
• 800 g beef ragout
• 3 onions
• 2 garlic cloves
• 1 tsp marjoram leaves
• 1 tsp caraway seeds
• 2 tsp hot paprika
• 1 tsp salt
• 3 dl meat bouillon
• 500 g waxy potatoes
• 1 yellow pepper
• 1 red pepper
• 1 tin chopped tomatoes

Steps

1. Heat the oil in a frying pan, brown the meat all over in batches, return to the pot. Add the onions and garlic, sauté for approx. 3 mins., season. Pour in the stock, bring to the boil, cover and cook over a low heat for approx. 1 3/4 hrs.
2. Add the potatoes, pepper and tomatoes, cover and continue cooking for approx. 30 mins.