Hungarian goulash

Hungarian goulash

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a frying pan, brown the meat all over in batches, return to the pot. Add the onions and garlic, sauté for approx. 3 mins., season. Pour in the stock, bring to the boil, cover and cook over a low heat for approx. 1 3/4 hrs.
  2. Step 2

    Add the potatoes, pepper and tomatoes, cover and continue cooking for approx. 30 mins.