Pesto babka
Try Pesto babka by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 450 gwhite flour
- 1 tspsalt
- 10 gsugar
- ½ cubeyeast
- 50 gmargarine
- 2 ½ dlsoya drink
- 120 gbasil
- 100 gleaf spinach
- 100 gsunflower seeds
- 1garlic clove
- 1 tbsplemon juice
- 1 ½ tspsalt
- 4 tbspnutritional yeast
- 5 tbspolive oil
Instructions
Step 1
Mix the flour, salt, sugar and yeast in a bowl. Add the margarine and soya milk, mix, knead to form a soft, smooth dough. Cover the dough and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.Step 2
In a blender, puree the basil with all the other ingredients until smooth.Step 3
On a lightly floured surface, roll out the dough into a rectangle (approx. 40 x 25 cm), cover with the pesto filling, roll up from the long edge. Cut the roll in half lengthwise, braid the strands with the cut sides facing up, place in the prepared loaf tin.Step 4
Approx. 40 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.