Easy Chicken-Fried Pork Chops

Easy Chicken-Fried Pork Chops

These chicken-fried pork chops are breaded and fried to golden perfection. The chops are delicious with applesauce or fried apples.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Sprinkle pork chops on both sides with kosher salt and freshly ground black pepper.
  2. Step 2

    Heat the oil in a heavy skillet until hot but not smoking (about 350 F to 360 F).
  3. Step 3

    Whisk egg and 3 tablespoons of milk or buttermilk together in a shallow bowl.
  4. Step 4

    In another bowl, combine the 1/2 cup of flour and paprika; blend well.
  5. Step 5

    Dip each pork chop in the egg mixture and then dredge in flour until thoroughly coated.
  6. Step 6

    Fry the pork chops in the hot oil for about 4 to 6 minutes on each side, or until the chops are cooked through. For thicker pork chops, allow more time. 
  7. Step 7

    Garnish with fresh chopped parsley, if desired.
  8. Step 8

    For the optional cream gravy, heat the butter or 3 tablespoons of the pork chop cooking oil in a skillet or saucepan over medium heat.
  9. Step 9

    Add the 1/4 cup of flour and continue cooking for 4 to 5 minutes, stirring constantly.
  10. Step 10

    Add the 2 cups of milk and cook until thickened, stirring constantly.