Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
- Serves: 2 persons
- ⅔cup ground pecans
- ⅓cup white sugar
- ½cup butter
- 1tablespoon all-purpose flour
- 2tablespoons milk
- ½teaspoon vanilla extract
Step 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
Step 3Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
Step 4Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.