Pecan Lace

Pecan Lace

Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Step 2

    Combine all ingredients in a skillet, stirring over medium heat until blended. Keep mixture warm. (Mixture will be thin).
  3. Step 3

    Drop by teaspoonfuls about 3 inches apart on a well-greased cookie sheet. (No more than four or six cookies per sheet). Bake for five minutes then cool on the cookie sheet for one minute.
  4. Step 4

    Quickly remove each cookie with spatula and curl around handle of wooden spoon. If cookies get too brittle to curl, return to oven for a minute to soften. To keep crisp, store airtight.