Bacon, Egg, and Cheese Waffles Recipe
Bacon, eggs, and cheese come together in this delicious savory waffle recipe!
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1cup of flour
- 1 ½teaspoons baking powder
- ¼teaspoon salt
- 1egg
- 1cup of milk
- ¼cup oil (or melted butter)
- 4slices of bacon (cooked and crumbled)
- ½cup shredded cheddar cheese (or any other kind)
- 4eggs (for topping)
Instructions
Step 1
Heat waffle iron on high.Step 2
Stir together the dry ingredients in a large bowl.Step 3
Whisk together the milk, 1 egg, and oil in a liquid measuring cup or separate bowl.Step 4
Add the wet mixture to the dry and stir until combined.Step 5
Add a 1/4 cup of the batter to the center of the waffle iron and crack an egg over it. Then sprinkle 1/4 of the bacon crumbs and 1/4 of the cheese over the batter. Cover with about another 1/4 cup of batter and cook for 2 to 3 minutes until golden brown.Step 6
Repeat for the remaining 3 waffles and enjoy!