Pasta Carbonara I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- ½pound bacon, cut into small pieces
- 4eggs, room temperature
- ¼cup heavy cream at room temperature
- 1cup grated Parmesan cheese
- 16ounces dry fettuccine pasta
- ¼cup butter, softened
- ¼cup chopped parsley
- ground black pepper to taste
Instructions
Step 1
Cook bacon until crisp. Drain on paper towels.Step 2
In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.Step 3
Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.