Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1large russet potato
- salt and ground black pepper to taste
- 1tablespoon butter
- 2tablespoons shredded Cheddar cheese
- 1tablespoon sour cream
Instructions
Step 1
Scrub potato and prick with a fork. Place on a microwave-safe plate.Step 2
Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.Step 3
Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.Step 4
Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.Step 5
Top with sour cream, and serve.