Lentil Soup With Spinach and Spicy Sausage

Lentil Soup With Spinach and Spicy Sausage

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a large saucepan or Dutch oven over medium heat, saute the onions, celery, and carrots in the olive oil until onion is tender.
  3. Step 3

    Add the sausage slices and cook to lightly brown.
  4. Step 4

    Add garlic and cook for 1 minute longer.
  5. Step 5

    Add the lentils, seasoning blend, cayenne, thyme, pepper, chicken broth, and tomatoes; bring to a boil.
  6. Step 6

    Reduce heat to low, cover, and continue cooking for 1 hour, or until lentils are tender.
  7. Step 7

    Add salt, to taste, and spinach.
  8. Step 8

    Cover and continue cooking for 10 to 15 minutes longer. Serve and enjoy!