Crockpot Hawaiian Venison

Crockpot Hawaiian Venison

This Hawaiian style venison is cooked in the slow cooker, then it is blended with pineapple, peppers, and a sweet and sour sauce mixture.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Cut the round steak in 1 inch and dredge with flour.
  2. Step 2

    Heat the butter in a skillet. When the oil is hot, brown the meat, turning to brown all sides.
  3. Step 3

    Place in crock pot, add the boiling water and salt. Cover and cook on high for 1 hour. Turn to low and cook for another 6 hours. Add green peppers and pineapple chunks to meat. Cook one hour longer on low.
  4. Step 4

    On the stovetop combine sauce ingredients. Cook until sauce is clear and thick.
  5. Step 5

    With a slotted spoon, remove the meat and pineapple mixture to a serving dish or platter.
  6. Step 6

    Pour the hot sauce mixture over meat mixture.
  7. Step 7

    Serve with hot cooked noodles or rice.