Red Velvet Cake With Cream Cheese Frosting
This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 1box white cake mix (2-layer size)
- 1box instant vanilla pudding mix (4-serving size)
- 4large eggs
- 1tablespoon unsweetened cocoa powder
- 1tablespoon white vinegar
- 1cup milk
- ½cup vegetable oil
- 2ounces red food coloring
- For the Cream Cheese Frosting:
- 4ounces butter, softened
- 8ounces cream cheese, softened
- 1tablespoon vanilla extract
- 1pound powdered sugar
- 1cup pecans (chopped, for topping)