Spicy Turkey Tacos

Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.

Ingredients

• 1 pound shredded cooked turkey meat
• 0.3333333333333333 cup chopped cilantro
• 1 large jalapeno pepper, stemmed and halved
• 1 (1 ounce) envelope hot taco seasoning mix
• 2 cups chicken broth, or as needed
• 6 small flour tortillas, or to taste

Steps

1. Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
2. Cook on Low for at least 3 hours.
3. Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.